#Cre8time Love is in the Air... Valentine's Day Projects with Designer Crafts Connection

Hello friends and Happy February... the month of LOVE! This month the Designer Crafts Connection is feeling the Cre8time "Love in the Air" and sharing Valentine's Day projects. CLICK HERE to hop on over to the Designer Crafts Connection blog and be inspired!

Today I'm sharing a super fun and easy way to dress up your morning coffee for your Valentine with some custom shaped sugar cubes... and this is certainly a project that you can do with the kiddos.

Using some heart-shaped chocolates from the Dollar Tree {my favorite guilty pleasure}, I created a mold with Amazing Mold Putty. I hot glued four of them onto my glass craft mat and pressed the mold putty around them. I didn't even bother unwrapping them. I love the texture of the foil on the chocolates. To view how Amazing Mold Putty works... CLICK HERE.

By the way... did I mention

that my new DIY mold

is FOOD SAFE!!!

Next thing I did was rummage around my pantry for my collection of Wilton colored sugars for cake decorating and grabbed a couple recycled wooden coffee stir sticks and mini silicone mixing cups.

Quick and easy indeed! I poured a little bit of each color into a silicone mixing cup, added just a couple drops of water and stirred until the sugar was the consistency of wet sand at the beach.

Then I poured the mixture into the mold and pressed the sugar making a compact cake. This is just like packing wet sand to make a sand-castle... and just as fun – tastes better, too!

A little *TIP* – if you heat your Amazing Mold Putty mold up in the microwave a minute or two {test this first at 15 second increments to see how hot your device heats it and please use oven mitts} before putting sugar mixture into mold, it will help them dry out faster. Do not cook the sugar in the mold... it will melt or burn giving a completely different result.

**PLEASE NOTE** For your safety - please don't use a mold for food items if you have already used it for resin or other art products.

I didn't have any pink sugar... so I easily whipped some up using my natural cane sugar and one drop of red food coloring and a couple drops of water. This project took about half an hour and I made several of each color - and a couple different shapes from other hearts previously molded. My hubs will be quite surprised when I have some of these on the table for Valentine's Day brunch.

Sweetheart Sugar Cubes

How do you take your sugar...

one heart, or two... red, yellow or blue??

Thanks for stopping by and have a great day! CLICK HERE to hop on over to the Designer Crafts Connection blog for more fabulous Valentine's Day projects! :) Sb