#PumpkinSpice and Everything Nice... fun DIY #Cre8time Thanksgiving Treats!

Happy October friends!! It's another first Monday and myself along with the Designer Crafts Connection are sharing fabulous Fall Crafts. Today I'm sharing some fun DIY treats for your Thanksgiving table settings. I admit I'm crazy for pumpkins... especially those adorable mini pumpkins!! I made a couple molds for molding chocolates and other sweet treats using Amazing Remelt, and Amazing Mold Putty {both are food safe}.  

Amazing Remelt and Wilton Candy Melts both melt down in minutes in the microwave making custom sweet treats like a pro quick and easy.

First I selected a tapered glass bowl deep enough to fully cover my pumpkin, then melted down a container of Amazing Remelt using the lowest setting on my microwave in thirty second increments until it was completely liquified.

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**A TIP** I poured a small amount into my bowl and let cool a bit before placing pumpkin in it. ALSO, I dipped the top of the pumpkin into the liquid remelt to coat the stem and let any air bubbles release before fully covering with Amazing Remelt.

After cooling in the refrigerator for a while {I left it all day since I had to go to work}, I removed the mold from the bowl. I gently cut the mold in half using a sharp Xacto knife and released the pumpkin. Now I'm ready to make some chocolate mini pumpkins.

First a solid chocolate pumpkin...

I melt down the Wilton Candy Melts following the directions for microwave in a pourable pyrex measuring cup. I scooped the melted chocolate with a small spatula into both sides of the Amazing Mold Putty mini pumpkin, filling completely.

I placed the top half of the mold onto the bottom, aligned to my marks and placed in refrigerator to chill and harden. Any edges are easily touched up with a light scraping with a spoon or backside of a butter knife.

Now I'll make a chocolate pumpkin box...

I repeated by filling the Amazing Remelt mold with the Wilton Chocolate Melts - spreading chocolate to evenly coat edges and leaving center open. When hardened this pumpkin will be hollow... perfect for desserts or party favors!

The chocolate hardens very quickly – then I gently remove from mold, set aside on a tray in the fridge and make another set. I fill the chocolate box with an assortment of roasted seeds/nuts and mini dark chocolate chips. These lovely white mini pumpkins make a perfect edible favor for the Thanksgiving Day the table settings. These are fun to make and can make well in advance of the event... can you imagine how fun they would be in colored chocolate too??! 

What will you like to

transform into edible art??

If you are pumpkin crazy like me... stay tuned!! This pumpkin baby has more projects in the works. Thanks for visiting! For more Fall and Halloween inspiration pop on over to the Designer Crafts Connection Fall Crafts roundup HERE. :) Sb