#PumpkinSpice and Everything Nice... fun DIY #Cre8time Thanksgiving Treats!

Happy October friends!! It's another first Monday and myself along with the Designer Crafts Connection are sharing fabulous Fall Crafts. Today I'm sharing some fun DIY treats for your Thanksgiving table settings. I admit I'm crazy for pumpkins... especially those adorable mini pumpkins!! I made a couple molds for molding chocolates and other sweet treats using Amazing Remelt, and Amazing Mold Putty {both are food safe}.  

Amazing Remelt and Wilton Candy Melts both melt down in minutes in the microwave making custom sweet treats like a pro quick and easy.

First I selected a tapered glass bowl deep enough to fully cover my pumpkin, then melted down a container of Amazing Remelt using the lowest setting on my microwave in thirty second increments until it was completely liquified.

Please click here if you have trouble viewing video.

**A TIP** I poured a small amount into my bowl and let cool a bit before placing pumpkin in it. ALSO, I dipped the top of the pumpkin into the liquid remelt to coat the stem and let any air bubbles release before fully covering with Amazing Remelt.

After cooling in the refrigerator for a while {I left it all day since I had to go to work}, I removed the mold from the bowl. I gently cut the mold in half using a sharp Xacto knife and released the pumpkin. Now I'm ready to make some chocolate mini pumpkins.

First a solid chocolate pumpkin...

I melt down the Wilton Candy Melts following the directions for microwave in a pourable pyrex measuring cup. I scooped the melted chocolate with a small spatula into both sides of the Amazing Mold Putty mini pumpkin, filling completely.

I placed the top half of the mold onto the bottom, aligned to my marks and placed in refrigerator to chill and harden. Any edges are easily touched up with a light scraping with a spoon or backside of a butter knife.

Now I'll make a chocolate pumpkin box...

I repeated by filling the Amazing Remelt mold with the Wilton Chocolate Melts - spreading chocolate to evenly coat edges and leaving center open. When hardened this pumpkin will be hollow... perfect for desserts or party favors!

The chocolate hardens very quickly – then I gently remove from mold, set aside on a tray in the fridge and make another set. I fill the chocolate box with an assortment of roasted seeds/nuts and mini dark chocolate chips. These lovely white mini pumpkins make a perfect edible favor for the Thanksgiving Day the table settings. These are fun to make and can make well in advance of the event... can you imagine how fun they would be in colored chocolate too??! 

What will you like to

transform into edible art??

If you are pumpkin crazy like me... stay tuned!! This pumpkin baby has more projects in the works. Thanks for visiting! For more Fall and Halloween inspiration pop on over to the Designer Crafts Connection Fall Crafts roundup HERE. :) Sb

#Cre8time Love is in the Air... Valentine's Day Projects with Designer Crafts Connection

Hello friends and Happy February... the month of LOVE! This month the Designer Crafts Connection is feeling the Cre8time "Love in the Air" and sharing Valentine's Day projects. CLICK HERE to hop on over to the Designer Crafts Connection blog and be inspired!

Today I'm sharing a super fun and easy way to dress up your morning coffee for your Valentine with some custom shaped sugar cubes... and this is certainly a project that you can do with the kiddos.

Using some heart-shaped chocolates from the Dollar Tree {my favorite guilty pleasure}, I created a mold with Amazing Mold Putty. I hot glued four of them onto my glass craft mat and pressed the mold putty around them. I didn't even bother unwrapping them. I love the texture of the foil on the chocolates. To view how Amazing Mold Putty works... CLICK HERE.

By the way... did I mention

that my new DIY mold

is FOOD SAFE!!!

Next thing I did was rummage around my pantry for my collection of Wilton colored sugars for cake decorating and grabbed a couple recycled wooden coffee stir sticks and mini silicone mixing cups.

Quick and easy indeed! I poured a little bit of each color into a silicone mixing cup, added just a couple drops of water and stirred until the sugar was the consistency of wet sand at the beach.

Then I poured the mixture into the mold and pressed the sugar making a compact cake. This is just like packing wet sand to make a sand-castle... and just as fun – tastes better, too!

A little *TIP* – if you heat your Amazing Mold Putty mold up in the microwave a minute or two {test this first at 15 second increments to see how hot your device heats it and please use oven mitts} before putting sugar mixture into mold, it will help them dry out faster. Do not cook the sugar in the mold... it will melt or burn giving a completely different result.

**PLEASE NOTE** For your safety - please don't use a mold for food items if you have already used it for resin or other art products.

I didn't have any pink sugar... so I easily whipped some up using my natural cane sugar and one drop of red food coloring and a couple drops of water. This project took about half an hour and I made several of each color - and a couple different shapes from other hearts previously molded. My hubs will be quite surprised when I have some of these on the table for Valentine's Day brunch.

Sweetheart Sugar Cubes

How do you take your sugar...

one heart, or two... red, yellow or blue??

Thanks for stopping by and have a great day! CLICK HERE to hop on over to the Designer Crafts Connection blog for more fabulous Valentine's Day projects! :) Sb